Craving fresh, aromatic bread at home? This easy homemade focaccia bread recipe is soft, fluffy, and topped with fragrant olive oil, sea salt, and herbs. Perfect for sandwiches, dipping, or serving alongside your favourite soups and salads, this focaccia is a must-bake for bread lovers!
Why This Is the Best Focaccia Recipe
• Soft & Fluffy: Olive oil gives the bread a tender crumb and golden crust.
• Simple Ingredients: Just flour, yeast, water, olive oil, and salt.
• Versatile: Top with rosemary, garlic, tomatoes, or olives for endless variations.
• Keyword Focus: focaccia bread, bread recipe, homemade bread, baking recipe, easy focaccia, Italian bread.
Ingredients
• 500g (4 cups) all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• 325ml (1 1/3 cups) warm water
• 80ml (1/3 cup) extra-virgin olive oil, plus more for topping
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• Flaky sea salt, for sprinkling
Instructions
1. Make the Dough
1. In a large bowl, mix flour, instant yeast, sugar, and salt.
2. Add warm water and olive oil. Stir until a sticky dough forms.
3. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic (or use a stand mixer with a dough hook).
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours, until doubled in size.
2. Shape & Second Rise
1. Grease a 9x13-inch (23x33cm) baking pan with olive oil.
2. Press dough into the pan, stretching to the edges.
3. Cover and let rise for 30–45 minutes, until puffy.
3. Top & Bake
1. Preheat oven to 220°C (425°F).
2. Dimple the dough with your fingers. Drizzle with more olive oil, sprinkle with rosemary and flaky sea salt.
3. Bake for 20–25 minutes, until golden brown.
4. Serve
1. Cool slightly, slice, and enjoy warm or at room temperature.
Pro Tips for Perfect Focaccia
• Use plenty of olive oil for flavour and a crisp crust.
• Add toppings like roasted garlic, cherry tomatoes, or olives before baking.
• Focaccia is best enjoyed the day it’s baked but can be reheated in the oven.
Frequently Asked Questions
Q: Can I make focaccia ahead of time?
A: Yes! Store in an airtight container for up to 2 days or freeze for up to 2 months.
Q: Can I use whole wheat flour?
A: Substitute up to half the flour for whole wheat for a heartier bread.
Q: What can I serve with focaccia?
A: Soups, salads, antipasto, or simply dipped in olive oil and balsamic vinegar.
Focaccia Bread Recipe Keywords (for SEO)
focaccia bread, bread recipe, homemade bread, baking recipe, easy focaccia, Italian bread, rosemary focaccia
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Enjoy the aroma and taste of fresh-baked focaccia bread from your own kitchen!
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