Craving a nourishing, flavour-packed soup recipe? This classic minestrone soup is loaded with fresh vegetables, beans, pasta, and savoury herbs. It’s the ultimate comfort food-perfect for chilly evenings, meal prep, or a wholesome family dinner!
Why This Is the Best Minestrone Soup Recipe
• Packed with Veggies: A rainbow of vegetables in every bowl.
• Filling & Nutritious: Beans and pasta make it hearty and satisfying.
• One-Pot Wonder: Easy to make and great for leftovers.
• Keyword Focus: minestrone soup, soup recipe, vegetable soup, hearty stew, Italian soup, healthy soup.
Ingredients
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (400g) diced tomatoes
• 1 can (400g) cannellini or kidney beans, drained and rinsed
• 4 cups (1 litre) vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 cup small pasta (like ditalini or macaroni)
• 2 cups baby spinach
• Salt and pepper, to taste
• Fresh parsley and grated Parmesan, for serving
Instructions
1. Sauté the Vegetables
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
3. Stir in garlic, zucchini, and green beans. Cook for 2–3 minutes more.
2. Simmer the Soup
1. Add diced tomatoes, beans, broth, oregano, basil, thyme, bay leaf, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add Pasta & Spinach
1. Stir in pasta and cook until al dente, about 8–10 minutes.
2. Add spinach and cook until wilted. Remove bay leaf.
4. Serve
1. Ladle soup into bowls. Top with fresh parsley and grated Parmesan.
Pro Tips for the Best Minestrone
• Swap in any seasonal vegetables you have on hand.
• For a gluten-free version, use gluten-free pasta or rice.
• This soup tastes even better the next day-perfect for meal prep!
Frequently Asked Questions
Q: Can I freeze minestrone soup?
A: Yes! Freeze in airtight containers for up to 3 months. Thaw and reheat gently.
Q: Can I use different beans?
A: Absolutely-try chickpeas, black beans, or lentils.
Q: What can I serve with minestrone?
A: Crusty bread, garlic toast, or a simple green salad.
Minestrone Soup Recipe Keywords (for SEO)
minestrone soup, soup recipe, vegetable soup, hearty stew, Italian soup, healthy soup, easy soup
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Enjoy a bowl of hearty, healthy minestrone soup any time of year!
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