Are you searching for the best chocolate cake recipe that’s rich, moist, and packed with deep chocolate flavour? Whether you need a show-stopping birthday cake or a comforting dessert, this easy homemade chocolate cake will become your go-to recipe. Let’s bake the perfect chocolate cake from scratch!
Why You’ll Love This Chocolate Cake
• Incredibly moist and tender
• Intense chocolate flavour
• Simple ingredients you already have
• Perfect for birthdays, celebrations, or any time you crave chocolate
Ingredients
For the Chocolate Cake
• 2 cups (240g) all-purpose flour
• 1 3/4 cups (350g) granulated sugar
• 3/4 cup (75g) unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) buttermilk, room temperature
• 1 cup (240ml) hot water
• 1/2 cup (120ml) vegetable oil
• 3 large eggs, room temperature
• 2 tsp vanilla extract
For the Chocolate Frosting
• 1 cup (225g) unsalted butter, softened
• 3 1/2 cups (440g) powdered sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 1/2 cup (120ml) heavy cream
• 2 tsp vanilla extract
• Pinch of salt
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Instructions
1. Make the Chocolate Cake
1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, oil, eggs, and vanilla. Mix until just combined.
4. Pour in hot water and mix gently. The batter will be thin-this is what makes the cake so moist!
5. Divide the batter evenly between the pans. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
2. Make the Chocolate Frosting
1. Beat the butter until creamy.
2. Add cocoa powder and powdered sugar, mixing on low speed.
3. Slowly add heavy cream, vanilla, and salt. Beat until light and fluffy.
3. Assemble the Cake
1. Place one cake layer on a serving plate. Spread with frosting.
2. Top with the second cake layer and frost the top and sides.
3. Decorate with chocolate shavings, sprinkles, or berries if desired.
Tips for the Best Chocolate Cake
• Use room temperature ingredients for a smooth batter.
• Don’t overmix-mix until just combined.
• For extra moisture, brush cake layers with simple syrup before frosting.
Frequently Asked Questions
Can I make this chocolate cake ahead of time?
Yes! Bake the layers, wrap tightly, and store at room temperature for up to 2 days or freeze for up to 2 months.
Can I use this recipe for cupcakes?
Absolutely! Bake for 18–22 minutes.
How do I make it gluten-free?
Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Chocolate Cake Recipe Keywords
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Enjoy your rich, moist homemade chocolate cake!
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