Start your day with the best banana pancakes recipe-light, fluffy, and packed with real banana flavour! Whether you’re making a quick weekday breakfast or a leisurely weekend brunch, these pancakes are sure to become a family favourite. They’re easy, delicious, and perfect for using up ripe bananas.
Why This Is the Best Banana Pancake Recipe
• Super Fluffy: Buttermilk and baking powder make these pancakes extra light.
• Naturally Sweet: Uses ripe bananas for sweetness and flavour.
• Quick & Easy: Ready in under 20 minutes.
• Keyword Focus: banana pancakes, breakfast recipe, fluffy pancakes, easy pancakes, best banana pancakes.
Ingredients
• 1 cup (125g) all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240ml) buttermilk (or milk + 1 tsp lemon juice)
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
Instructions
1. Make the Pancake Batter
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg, then add buttermilk, melted butter, and vanilla. Mix well.
3. Stir in the mashed bananas.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
2. Cook the Pancakes
1. Heat a non-stick skillet or griddle over medium heat and add a little butter.
2. Pour 1/4 cup of batter for each pancake onto the skillet.
3. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.
3. Serve
1. Stack pancakes and serve warm.
2. Top with sliced bananas, maple syrup, nuts, or chocolate chips if desired.
Pro Tips for Perfect Banana Pancakes
• Use very ripe bananas for the best flavour and sweetness.
• Don’t overmix the batter-this keeps your pancakes light and fluffy.
• For extra flavour, add a pinch of cinnamon or a handful of chocolate chips to the batter.
Frequently Asked Questions
Q: Can I make these pancakes ahead of time?
A: Yes! Store cooked pancakes in the fridge for up to 2 days or freeze for up to 2 months. Reheat in the toaster or microwave.
Q: Can I make them dairy-free?
A: Substitute plant-based milk and use coconut oil instead of butter.
Q: Can I make these gluten-free?
A: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Banana Pancake Recipe Keywords (for SEO)
banana pancakes, fluffy pancake recipe, easy breakfast, best banana pancakes, homemade pancakes, breakfast ideas, brunch recipes
Pin & Share!
If you loved this banana pancakes recipe, don’t forget to pin the photo above and share this post on Facebook, Instagram, and Pinterest. For more delicious recipes, follow Hungry Kingdom on Pinterest, Facebook, and Instagram.
!Banana Pancakes – Add your generated image here
This image is a generated illustration representing banana pancakes for visual inspiration. For real pancake photos, check out our Instagram and Pinterest!
Enjoy your light, fluffy banana pancakes-the perfect breakfast for any day!
0 Comments