Searching for a comforting, restaurant-quality dinner recipe you can make at home? This creamy garlic butter Tuscan chicken is packed with flavour, tender chicken, sun-dried tomatoes, spinach, and a luscious garlic cream sauce. It’s a family favourite that’s easy enough for weeknights but impressive enough for guests!
Why This Is the Best Tuscan Chicken Recipe
• Rich & Creamy: The sauce is silky, garlicky, and full of Italian flavours.
• One-Pan Meal: Easy cleanup and quick preparation.
• Versatile: Serve over pasta, rice, or with crusty bread.
• Keyword Focus: dinner recipe, Tuscan chicken, creamy chicken, main dish, Italian chicken, easy dinner.
Ingredients
• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) chicken broth
• 1/2 cup sun-dried tomatoes, drained and sliced
• 1 cup baby spinach
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh basil, for garnish (optional)
Instructions
1. Cook the Chicken
1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side, until golden and cooked through. Remove and set aside.
2. Make the Sauce
1. In the same pan, melt butter and sauté garlic for 1 minute until fragrant.
2. Add sun-dried tomatoes and Italian seasoning; cook for 1 minute.
3. Pour in heavy cream and chicken broth. Stir and bring to a simmer.
4. Add Parmesan cheese and stir until melted and the sauce thickens slightly.
3. Finish the Dish
1. Stir in spinach until wilted.
2. Return chicken to the pan, spoon sauce over, and simmer for 2–3 minutes.
3. Garnish with fresh basil and extra Parmesan if desired.
Pro Tips for the Perfect Tuscan Chicken
• Pound chicken breasts to even thickness for faster, even cooking.
• For a lighter version, use half-and-half instead of cream.
• Add mushrooms or swap spinach for kale for variety.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes! Store in the fridge for up to 3 days. Reheat gently to avoid splitting the sauce.
Q: What can I serve with Tuscan chicken?
A: Pasta, rice, mashed potatoes, or crusty bread are all perfect.
Q: Can I use chicken thighs?
A: Absolutely! Adjust cooking time as needed.
Tuscan Chicken Recipe Keywords (for SEO)
dinner recipe, Tuscan chicken, creamy chicken, main dish, Italian chicken, easy dinner, skillet chicken
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Enjoy this rich, flavourful Tuscan chicken for your next dinner!
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