Craving a flavour-packed world cuisine recipe? This easy chicken tikka masala brings the vibrant spices of India right to your kitchen. Tender marinated chicken is simmered in a creamy tomato sauce bursting with aromatic spices. It’s a restaurant favourite that’s simple to make at home!
Why This Is the Best Chicken Tikka Masala Recipe
• Authentic Flavour: Uses classic Indian spices for rich, deep taste.
• Creamy & Comforting: Tomato and cream sauce is luscious and satisfying.
• Perfect for Sharing: Great for family dinners or impressing guests.
• Keyword Focus: chicken tikka masala, Indian recipe, world cuisine, curry recipe, easy tikka masala, homemade Indian food.
Ingredients
For the Chicken Marinade
• 500g (1 lb) boneless, skinless chicken thighs or breasts, cut into chunks
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
For the Sauce
• 2 tablespoons vegetable oil or ghee
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (optional, for heat)
• 400g (14 oz) can crushed tomatoes
• 1 cup (240ml) heavy cream or coconut milk
• Salt and pepper, to taste
• Fresh coriander (cilantro), for garnish
Instructions
1. Marinate the Chicken
1. In a bowl, combine yogurt, lemon juice, and all marinade spices. Add chicken and toss to coat. Cover and refrigerate for at least 30 minutes (up to overnight).
2. Cook the Chicken
1. Heat a large skillet or grill pan over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.
3. Make the Sauce
1. In the same pan, add oil or ghee and sauté onion until soft, about 5 minutes.
2. Add garlic, ginger, and spices. Cook for 1 minute until fragrant.
3. Stir in crushed tomatoes and simmer for 10 minutes.
4. Add cream or coconut milk and cooked chicken. Simmer for another 5–10 minutes until sauce thickens.
4. Serve
1. Garnish with fresh coriander.
2. Serve with steamed basmati rice or naan bread.
Pro Tips for Perfect Chicken Tikka Masala
• Marinate chicken overnight for maximum flavour.
• For a dairy-free version, use coconut milk instead of cream and plant-based yogurt.
• Adjust spice level to taste by adding more or less chili powder.
Frequently Asked Questions
Q: Can I make this vegetarian?
A: Yes! Substitute chicken with paneer, tofu, or chickpeas.
Q: Can I freeze tikka masala?
A: Absolutely! Cool completely, then freeze in portions for up to 2 months.
Q: What sides go best with tikka masala?
A: Basmati rice, naan, cucumber raita, and a simple salad.
Chicken Tikka Masala Recipe Keywords (for SEO)
chicken tikka masala, Indian recipe, world cuisine, curry recipe, easy tikka masala, homemade Indian food, best chicken curry
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Enjoy this classic Indian chicken tikka masala-a world cuisine favourite at home!
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